A Blueberry Muffin Recipe

Step 1:

Preheat the oven to 400°F (200°C). Grease 8 muffin cups or line with paper liners.

Step 2:

Whisk flour, sugar, baking powder, and salt together in a large bowl.

Step 3:

Pour oil into a small measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.

Step 4:

Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

Step 5:

Spoon batter into the prepared muffin cups, filling right to the top.

Step 6:

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Enjoy!